INGREDIENTS
Potato flour, vegetable oil, seasoning for crispy fried fish (sugar, salt, E965, soy sauce powder, onion powder, chili powder, ginger powder, E635, E160a, E951).
NUTRITIONAL TABLE:
| Energy: | 2241,41kJ/535,71kcal |
| Fett: | 35,71g |
| hereof: saturated fatty acids; | 17,85g |
| Carbohydrates: | 53,57g |
| of which sugar: | 7,14g |
| Protein: | 7,14g |
| Salt: | 0,26g |
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